Pages: 200, Hardcover, HIPPOCRENE BOOKS  Author(s): Lathika George.  Binding Hardcover.  Publisher(s): HIPPOCRENE BOOKS.  Label: HIPPOCRENE BOOKS.

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Pages: 1, Edition: illustrated edition, Hardcover, HIPPOCRENE BOOKS  Author(s): Heike Milhench.  Binding Hardcover.  Publisher(s): HIPPOCRENE BOOKS.  Label: HIPPOCRENE BOOKS.

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Pages: 300, Hardcover, HIPPOCRENE BOOKS  Author(s): Nur Ilkin Sheilah Kaufman.  Binding Hardcover.  Publisher(s): HIPPOCRENE BOOKS.  Label: HIPPOCRENE BOOKS.

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Pages: 270, Edition: illustrated edition, Hardcover, HIPPOCRENE BOOKS  Author(s): Patricia Gallo.  Binding Hardcover.  Publisher(s): HIPPOCRENE BOOKS.  Label: HIPPOCRENE BOOKS.

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Pages: 1, Edition: Expanded edition, Hardcover, HIPPOCRENE BOOKS  Author(s): Cherie Hamilton.  Binding Hardcover.  Publisher(s): HIPPOCRENE BOOKS.  Label: HIPPOCRENE BOOKS.

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Pages: 250, Edition: 1, Hardcover, HIPPOCRENE BOOKS  Author(s): Daniel Joelson.  Binding Hardcover.  Publisher(s): HIPPOCRENE BOOKS.  Label: HIPPOCRENE BOOKS.

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Pages: 150, Hardcover, HIPPOCRENE BOOKS  Author(s): Atanas Slavov.  Binding Hardcover.  Publisher(s): HIPPOCRENE BOOKS.  Label: HIPPOCRENE BOOKS.

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Pages: 1, Edition: New edition, Paperback, HIPPOCRENE BOOKS  Author(s): Rysia.  Binding Paperback.  Publisher(s): HIPPOCRENE BOOKS.  Label: HIPPOCRENE BOOKS.

Pages: 360, Edition: 1, Paperback, For Dummies  Author(s): Suzanne Havala.  Binding Paperback.  Publisher(s): For Dummies.  Label: For Dummies.

Pages: 191, Paperback, VENTS D'OUEST INC.  Author(s): DAMIEN MARIE.  Binding Paperback.  Publisher(s): VENTS D'OUEST INC. .  Label: VENTS D'OUEST INC. .

Pages: 224, Edition: Ill, Hardcover, Stewart, Tabori and Chang  Author(s): Judith Choate James Canora.  Binding Hardcover.  Publisher(s): Stewart, Tabori and Chang.  Label: Stewart, Tabori and Chang.

Overview Savory Spaghetti Carbonara tossed with bits of pancetta, Spinach Lasagna layered with a long-simmered ragù, Gnocchi Gratin crowned with cheese and bread crumbs, sweet-and-spicy Thai...  MORE...

"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season. Now, renowned Southern cuisine maven and...  MORE...

Sylvia Woods has been barbecuing, baking, frying, and smothering New York City's best soul food for nearly thirty years. According to the "Zagat New York City Restaurant Survey, " "For down-home...  MORE...

Pages: 704, Hardcover, Simon & Schuster Canada  Author(s): Barbara Fairchild.  Binding Hardcover.  Publisher(s): Simon & Schuster Canada.  Label: Simon & Schuster Canada.

Just one for dinner tonight? Forget the cold cereal. Rach has a chapter of recipes that make dining on your own a thoroughly civilized occasion, with great meals that won’t leave you with a fridge...  MORE...

Pages: 192, Hardcover, Struik Publishers  Author(s): Zuretha Roos Annalie Nel.  Binding Hardcover.  Publisher(s): Struik Publishers.  Label: Struik Publishers.

Pages: 50, Edition: Crds, Cards, Potter Style  Author(s): Gale Gand.  Binding Cards.  Publisher(s): Potter Style.  Label: Potter Style.